Sculley's Seafood Restaurant

Reviews

• Nancy Parsons

  Mar, 09 2018
  ★ ☆ ☆ ☆ ☆
  Completely and utterly disappointing. This was the last meal of our trip, what a bummer way to end a beautiful vacation. Completely overpriced and below mediocre quality. $8.99 for one bottled Sam Adams. Scallops were overcooked, shrimp was over cooked. Tarter sauce was served in a prepackaged T. Marzetti's cup. If you're serving $20 fish n chips you need to make your own starter sauce or at least present it better. I don't think there was any conch in the conch fritters. I take that back... I found one piece so rubbery I couldn't chew it. Our $70 meal for two adults and one child was worth $30 at best. We left saying we would have rather have just eaten Long John Silvers...or the frozen Freschetas pizza we had the night before. The setting is perfect, the wait staff was polite, we didn't have to wait for a table, this was all about the food.

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